Easy Egg Drop Soup!

Cook Time / Carb Info

Prepping Time 3M

Cook Time 5M

Total Time 8M

Net Carb/Serving ~1g

Servings 2

Ingredients

2 Cans Chicken Broth (14.5oz x 2)

2 Eggs

1/2 tsp Soy Sauce

1/8 tsp Salt (dash)

1/8 tsp White Pepper (dash)

1/8 tsp Xanthan Gum

1 stalk Green Onion

Directions Full step by step picture recipe @ https://lowcarbingasian.com/egg-drop-soup

1) Gather all the ingredients.

2) Heat chicken broth in a large stove top pot over medium heat. Add soy sauce, salt, white pepper and xanthan gum and bring to boil.

3) Meanwhile, beat eggs in a bowl.

4) Finely chop green onions and set aside.

5) When chicken broth reaches a boil, turn off heat and immediately stream eggs into the pot while stirring soup slowly in a circle.

6) Ladle soup in bowls, top with green onions and serve hot!

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