Keto Ginger Cookies

http://imgur.com/ZLrYL1O http://imgur.com/HWYcRPU

They’re decent, definitely curb my week one Keto sweet tooth!!

Ingredients

6 tbsp Butter (softened; can use coconut oil for dairy-free, but flavor and texture will be different)

1/3 cup Golden monk fruit sweetener blend (I used stevia🤷🏻‍♀️)

2 tsp Cinnamon

1/2 tbsp Ground ginger

1/4 tsp Sea salt

1 tsp Vanilla extract

2 1/2 cups Blanched almond flour

Instructions

Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

Using a hand mixer at medium speed, cream butter and sweetener together until fluffy.

Beat in the cinnamon, ginger, sea salt, and vanilla extract.

Beat in the almond flour, 1/2 cup (64 g) at a time.

Use a medium cookie scoop to scoop the dough and press into the scoop. Release onto the lined baking sheet and flatten using your palm. Arrange cookies at least 1.5 inches (4 cm) apart.

Bake for about 15 to 20 minutes, until golden. Cool completely before moving. Cookies will crisp up as they cool.

LET THEM COOL. They will fall apart..your girl figured that out the hard way ❤️

Stats:

Calories149 Fat 13g Protein 4g Total Carbs 4g Net Carbs 2g Fiber 2g Sugar 0g

submitted by /u/growlikeplants
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reblogged via Personal Trainer
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