Hot Chocolate
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Processing img lorw0twe17g21... Ingredients 1 tbsp of Natural Force Organic MCT Oil 1 cup of almond milk 1 scoop of Natural Force Collagen Peptides 2 tsp of cocoa powder a pinch of Himalayan Salt (optional, but brings out the sweetness) Set a small pot onto a low flame with your almond milk. While it's heating up, place the rest of your ingredients into a Nutribullet or small blender. When your milk mixture is bubbling slightly, take it off the flame and pour the contents into your blender. Blend for about a minute to get it nice and frothy. [link] [comments] |
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Please don't put hot milk into a sealed container and blend. It might overpressurize and blow up on you, burning you at worst and depriving you of tasty hot chocolate at best. Most blenders set up like this warn you against doing that. Use an immersion blender, open top blender, or heat everything up in the microwave or on the stove after blending.
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